Who’s Afraid of the Little Red Book

After dinner, Alice, a Chinese immigrant in Australia, sat on the couch and opened the Xiaohongshu app on her phone. After moving to Melbourne from Adelaide last year, Xiaohongshu had been Alice’s go-to for trending restaurants and cafes, and would soon become an information hub for pet care after she adopted a puppy, also through … more

Is China’s Social Credit System As We Know It Dead?

Government digitisation initiatives worldwide are infamous for budget overruns, delays and failures to deliver on promises. China is no exception. Hundreds of headlines worldwide have claimed that the Social Credit System will control every step of citizens’ lives. These narratives were rarely matched by the reality. The Social Credit System for the most part does … more

The Sacrificed Land: Q&A with Historian Ma Junya

Professor Ma Junya is a historian at Nanjing University. Ma’s book, The Sacrificed Land: Transformation of Huaibei’s Social Ecology, 1680–1949, first published by the National Taiwan University Press in 2010, is a seminal study of the socioeconomic history of the Huaibei region, which covers the area north of the Huai River, including northern Jiangsu, northern … more

Stepping Stone for Migrants? The Reality of Chinese Food Delivery Apps in Australia

Located in the heart of Sydney’s inner west, Burwood Chinatown has branded itself as a modern Asian food paradise that provides the ‘best authentic Asian street food’.[1] Unlike its counterpart in Sydney’s CBD—which centres on a pedestrian laneway that begins and ends with two 50-year-old red ceremonial gates—the younger, vibrant Burwood Chinatown is a two-level … more