Neican: 17 May 2020

China Neican is a weekly column of the China Story blog that brings you concise, timely, and policy-focused analysis. Neican 内参 or “internal reference” are limited circulation reports only for the eyes of high-ranking officials in China, dealing with topics deemed too sensitive for public consumption. But rest assured, everyone is welcome to read what we write. … more

Securing China’s food supply post-COVID-19: ‘Self-reliance’ returns to the northeast provinces

Foreign food exporters have long benefitted from a perception among Chinese consumers that some domestic foodstuffs do not meet sufficient safety and quality standards. But in the wake of COVID-19, better securing the domestic supply chains of China’s critical resources – including food – has now become a top priority for Beijing. One region in … more

A turning point, or a storm in a wine glass?

Last Friday, Ambassador Cheng Jingye’s musings that people in China might reduce their consumption of Australian beef and wine exports have set off an intense, ongoing stoush between his embassy and Australian officials. But Cheng is only telling us what should already be obvious: the COVID blame game is stoking animosity towards China and its … more

Australia, China and COVID-19: Dependency in a Crisis

The rapid spread of COVID-19 around the world has heightened concerns about the unprecedented level of globalisation that characterises the world we live in – or lived in until 2020 began. In Australia, these concerns tend to focus on our ‘excessive reliance’ on China. Yet China’s vast economic resources and its government’s capacity to stimulate … more